Laura

The classic carbonara, who would have thought that such lovely simple pasta dish could create so much impassioned debate over its origins and how it should be made and where and when it originated. Leave it to the Romans for all the discourse and exchange of views over who is right about eggs, bacon and … Read more

Hi, I’m Laura, and welcome to Foods From Rome, a great place to explore the foods of Rome and learn about the preparation of their delicious foods, from shopping for great ingredients, to tips and tricks in their preparation, to recommendations for useful kitchen equipment, and so much more. I love to cook, and experiment … Read more